Vendors
So much more than a cute name. Think locally sourced ingredients, handmade mozzarella and ricotta, and a pie for every persuasion—from speck to vegan, cauliflower to gluten-free. Pizza that plays well with others.Wine and beer available.
A sandwich shop for connoisseurs of the good stuff. The savants at Deadpan are driven by curiosity, and the menu here is dialed to perfection—just six clever stacks in flavorful combinations that absolutely do not miss.
Point your coordinates to this stall if you’re looking for some slow-smoked,
spice-rubbed, fall-off-the-bone BBQ, from brisket nachos to pork sandwiches and actual
award-winning ribs. Flame-kissed excellence…no sauce required.
Smashed, stacked, and served hot, these burgers are a level-up from the usual fare. Unique toppings play perfectly with crispy-edged buns on the Shroom Burger, the Western, and the English Smash. Crisp and juicy and highly devourable.
Authentic, Hakata-Homestyle Japanese ramen is a gift. Rich, creamy bone broth, simmered low and slow with just enough flavorful toppings to keep it honest. No soggy noodles and zero pretense…just a lot of comfort in a little bowl.
The freshest hand-rolled sushi, served right alongside bold Burmese specialties like chicken stir-fry and fermented tea leaf salad. Chef Lahpai’s menu is a lesson in color, creativity, and culture. Last stall on the right, and well worth the walk.
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A perfectly baked way to punctuate your stop at Woodbine. Soft in the middle and
golden at the edges, these cookies are loaded with the kind of stuff that makes your inner child
(or your actual child) both happy and feral. A good reason to get gooey.
With an artisanal, locally sourced approach, Marcato offers tapas, pastas, salads, and gourmet Strombolis (hot, savory pockets of meat, cheese, and veggies wrapped in a 72-hour fermented dough). No secrets here…just a modern take on Italian classics.
A good cup of coffee served up by folks who understand the importance of responsible sourcing. Thoughtfully making the kind of lattes, flat whites, cold brews, specialty sodas, and lemonades that go down real easy.
Not so much a vendor, but our outpost bar, bathed in a dim, sultry interior and serving flirty, polished cocktails that will level your expectations. Drift is separate but connected. Our boozy blockmate. A side bar for your side car. Cheers.
So much more than a cute name. Think locally sourced ingredients, handmade mozzarella and ricotta, and a pie for every persuasion—from speck to vegan, cauliflower to gluten-free. Pizza that plays well with others.
Wine and beer available.
A sandwich shop for connoisseurs of the good stuff. The savants at Deadpan are driven by curiosity, and the menu here is dialed to perfection—just six clever stacks in flavorful combinations that absolutely do not miss.
Authentic Mexican recipes and a big, friendly smile. Serving up favorites like birria tacos, loaded California burritos, carne asada, and a sweet plantain dessert, this food is essentially straight from the heart, then wrapped in a tortilla.
Point your coordinates to this stall if you’re looking for some slow-smoked,
spice-rubbed, fall-off-the-bone BBQ, from brisket nachos to pork sandwiches and actual
award-winning ribs. Flame-kissed excellence…no sauce required.
Smashed, stacked, and served hot, these burgers are a level-up from the usual fare. Unique toppings play perfectly with crispy-edged buns on the Shroom Burger, the Western, and the English Smash. Crisp and juicy and highly devourable.
Authentic, Hakata-Homestyle Japanese ramen is a gift. Rich, creamy bone broth, simmered low and slow with just enough flavorful toppings to keep it honest. No soggy noodles and zero pretense…just a lot of comfort in a little bowl.
The freshest hand-rolled sushi, served right alongside bold Burmese specialties like chicken stir-fry and fermented tea leaf salad. Chef Lahpai’s menu is a lesson in color, creativity, and culture. Last stall on the right, and well worth the walk.
A perfectly baked way to punctuate your stop at Woodbine. Soft in the middle and
golden at the edges, these cookies are loaded with the kind of stuff that makes your inner child
(or your actual child) both happy and feral. A good reason to get gooey.
A good cup of coffee served up by folks who understand the importance of responsible sourcing. Thoughtfully making the kind of lattes, flat whites, cold brews, specialty sodas, and lemonades that go down real easy.